non est deus - main course lyrics
i cut down all the way to the stump
be careful, not too deep
open the skin to see the raw pulsating muscle
high quality meat
i start to cut the quadtarzepstendon
but be careful for the veins
don’t want to loose to much blood
i grad the muscle
and i feel the warmth
a belt right under the hip
to prevent the bleedings
oh the pain
it gets dark in front of my eyes
but i have to keep going!
i want it
god wants it!
i tear the muscle apart
oh what beautiful meat
it sticks, oh god its stick to the bone
i have to get the saw
a score in the bone will help
to loosen the tendon
i vomit all over the open wound
i don’t mind for the infection
the bone crushes and bone marrow shows up
i cut right into the nerve
the leg starts to shake more and more
i loose the control
i saw deeper
i need the meat
the pain is worth it
oh god see my suffer
see my pain
all for you
you marvelous father of all
i depart the muscle from the bone by hand
just one more hard stroke
and its done!
the raw mass tight in my hands
i put it on the table and
cut it into sized pieces
half pound each
heat up the pan
and sear the meat for 2 minutes each side
the smell is delicious
i cut the medium cooked meat
light pink, a little bl__dy
just perfect
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