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floriduh - i'll take two lyrics
that’s where the heat is!
now, it’s starting to come together
it’s starting to get a little bit thick
i come back off the heat and just let it work
you can’t stop stirring
it’s live you gotta really work at it!
now don’t season it
be quite generous when you cut it because you don’t want this sort of little thing
now, i’m gonna season it
that’s absolutely tight
now, season it
because if you put the salt in now
what actually happens, it breaks down
it breaks
breaks down
breaks
breaks down
breaks down
crucial
it starts giving it a really nice velvety finish
just makes it
a littlе bit cooler
onto the heat!
you’rе breaking it all down
you gotta break it down
the secret behind the heat
is to start it on a nice sort of uhhmm
generous heat
take it off, go back to the heat
this here is strong, robust, and it’s got a lovely flavor to it
back onto the heat
take it off the heat
put that back in
off the heat!
d_mn i’m gonna set the fire alarms off!
on and off the heat
because, the heat, is in there
that’s where the heat is!
that’ll wake up this misses
right, off the heat!
then, half a tablespoon of
crème fraîche
sh_t is that my toast burning?
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